vendredi 28 novembre 2008

Parmesan Roasted Potatoes

Almost every day I spoil my eyes by browsing at One day my eyes stucked on this one great picture and browsed directly to the site here.
For me, it's perfect for side dish, or if just in case you want to eat something in one rainy day ;)...
It's really easy and simple to make, and we don't need a lot of ingredients also.
The taste? cheesy...

Parmesan Roasted Potatoes
Source :
  • 9-10 small baby Dutch yellow potatoes
  • 3-4 tbsp grated Parmesan cheese
  • 1 tbsp olive oil
  • Garlic powder, to taste
  • Sea salt and fresh cracked pepper, to taste (kmrn aku pakai merica bubuk biasa)
  • Fresh chopped parsley, for garnish (aku gak pake)
Preheat oven to 350 degrees. Boil a large pot of water and boil the potatoes for 4-5 minutes. Remove from water and let cool. Once cooled, slice into quarters and combine with olive oil, garlic powder, sea salt and black pepper as well as the Parmesan. Mix thoroughly and place in a baking dish that has been sprayed with olive oil cooking spray. Place into the oven and roast for 20-25 minutes. Remove from the oven and taste, re season with sea salt, cracked pepper, or garlic powder if needed. Garnish with fresh chopped parsley.

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