vendredi 13 février 2009

Chocolate Caramel Cookies

Try this fabulous cookies of the world (he..I would say that because everyone at home adore this cookies). Rich of chocolate & nutty taste. For me, I change the coffee taste with caramel,its good also.Thanks to Mira who posted this recipe on her blog.

White Chocolate Coffee Cookies
Source : EASY BAKING Book by Love Food

Ingredients :
115 gr butter, softened
115 gr soft light brown sugar -->
use palm sugar
1 egg, beaten 250 gr self raising flour --> flour + 1 tsp baking powder + 1/2 tsp baking soda
Pinch of salt

125 gr white chocolate, finely chopped -- (tanti : used semisweet chocolate)

50 gr brazilian nuts, chopped -->
use cashews -- (tanti : used almond)
1 sdt instant coffee dissolve in 1 tbsp hot water --> additional -- (tanti : used 1tsp caramel essence)
50 gr chocolate chips -->

Directions :
  • Preheat the oven to 190'C. Grease several baking pan with baking paper.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the coffee extract, mix well. (add the caramel essence)
  • Gradually add the egg, beating well after each addition
  • Sift the flour and the salt into the creamed mixture, blend well.
  • Stir in nuts, white chocolate, and chocolate chips.
  • Place heaped teaspoonfuls of the mixture on the prepared baking sheets, spacing well to allow for spreading during cooking.
  • Bake in the preheated oven for 10 - 12 minutes until golden brown.

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