lundi 15 décembre 2008

Cheese Biscuits

Well, this is the third time i tried to bake this biscuits. And i succeed. The first and the second the biscuits were overbaked or burned....I gave up for a while. I didn't have any passion to try again. But, because of we ate the same kind biscuits several days ago after we found it in Supermarche, I wanted to try again. With all the preparation and the very carefully baking process, Voila...J'ai reussi...Eventhough, i still have some question about this biscuits : It's wet inside...But overall, the taste is there, so cheesy...(for me, a bit salty..,but my hubby no..).
Anyway, that's the important thing, isn't family love it....

The recipe were posted in KBB Blog, kind of Challenge for Indonesian Community who loves baking.
Okay, Let us see the biscuits and the recipe below :

Cheese Biscuits

Source: Vogue Australia: Wine and Food Cook book.

225g grated mature cheese (tanti : i used Edam Cheese)

125g butter

125g flour

cayenne pepper to taste (tanti : i used pepper powder)

sesame seeds

With finger tips, mix together cheese, butter, flour and cayenne pepper until mixture forms a mass. Butter a biscuit tray. Make small balls of the dough. Roll some in sesame seeds and press on tray, placing them fairly far apart as they will spread while cooking. (We have pressed walnuts on some of the biscuits and, for a colour contrast, some chopped pistachio nuts). Bake biscuits in pre-heated oven 180C for 15 minutes. Store in an airtight container.

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