Anyway, that's the important thing, isn't it...my family love it....
The recipe were posted in KBB Blog, kind of Challenge for Indonesian Community who loves baking.
Okay, Let us see the biscuits and the recipe below :
Source: Vogue Australia: Wine and Food Cook book.
225g grated mature cheese (tanti : i used Edam Cheese)
cayenne pepper to taste (tanti : i used pepper powder)
With finger tips, mix together cheese, butter, flour and cayenne pepper until mixture forms a mass. Butter a biscuit tray. Make small balls of the dough. Roll some in sesame seeds and press on tray, placing them fairly far apart as they will spread while cooking. (We have pressed walnuts on some of the biscuits and, for a colour contrast, some chopped pistachio nuts). Bake biscuits in pre-heated oven 180C for 15 minutes. Store in an airtight container.