lundi 27 avril 2009
Es Teler (Cold Dessert)
I don't know for how many months I didn't drink this ice. This ice made from coconut milk, coco pandan syrup, condensed milk and contain of fruits (usually we use avocado,young coconut). I often buy avocado for my little daughter every time I go to supermarket. After I saw Jack fruit in a can at Asia Market, then I realized, hey...I can make Es Teler from it. Continued my searching, I found Durian and young frozen coconut. Ok, those were enough to make a delicious dessert. plus i still had tapioca pearl and some mango.
And don't ask me why Indonesian people name it Es Teler...If I can translate by word, ES means Ice and Teler means Drunk. Maybe, just my opinion, after you drink this ice, you will drunk since it's so addicted :)) just try it!
It's spring here in French...I like it a lot...the weather slightly hotter and all the flowers in my terrace are blossom out so I can take a picture outside with the flowers as background. lovely, isn't it?
for 3-4 persons
1/2 can of lyche
1/2 can of jackfruit , cut it square
1 ripe avocado, cut it square
1/4 mango, cut it square young coconut pulpe (i used frozen,1/4 pack of 450gr)
1 handfull of tapioca pearl, boil in the water until done, drain
durian (i used frozen durian about 3 pieces) ------------ if you don't like durian, you may skip it
150 cc of coconut milk mix with 200 cc of water & sugar depend on your taste bud
sweet condensed milk framboze syrup (or cocopandan ---> recommended)
how to :
- boil coconut milk,water and sugar. keep stiring, don't let the coconut milk lost its consistency.
- prepare all the fruits in a large bowl. add tapioca pearl and young coconut.
- mix coconut milk and fruits mix. stir in milk, syrup and don't forget to taste it. it's really depend on your taste. if you like it sweet then add more milk or sugar.
- cool it in refrigerator. add some ice cube just before serving.
I participate my first photo for Click April 2009 - Spring/Fall, hosted by Jugalbandi.